Check out these little stars; they can be superstars when it comes to food for babies. These stars are actually little pastina pastas – they look very cool don’t they. Pastina is a great pasta to offer babies and even toddlers because it can get so mushy that it is virtually choke free. You can [...]
This recipe is a multi-purpose recipe and may be served to all members of the family, babies included, depending on how you prepare it. Inside Out Crockpot Apple Crisp – Suitable for babies 7-8 months. Leave out nuts if serving to babies! Ingredients 1/4 cup brown sugar – more or less or none, it’s up [...]
I have almost gone through all of the baked/pureed pumpkin that I had frozen over the last 2 months. I have about 4 cups left which is just enough for bread, pumpkin-ricotta wontons and tiny cheesecakes. Last week I thawed out a container full and have been mixing it into yogurt. Yesterday I made myself [...]
In November of 2010, Dr. Alan Green, a widely respected and renowned pediatrician, began a campaign called “White Out ”. The goal of this campaign is to get white rice cereal out of the diets of infants and to “Let every child’s first food be a real food” Hooray to this! White rice cereal [...]
Using whole grains to make baby cereal or other grain based recipes is always better than using refined and enriched grains. Whole grains retain all of their natural and wholesome goodness. Because they are not highly processed and stripped of the parts that contain important nutrients, whole grains will offer the most bio-available nutrients for [...]
Homemade Baby Cereal tastes so much better than that pasty, cardboard stuff that pours out of a box! It’s very simple to make baby cereal and takes only a few minutes, especially when you use food from the side dishes you make. For example, I had leftover basmati rice last night and I also had [...]
My crockpot cracked a few months ago and I have not replaced it yet. Knowing that the power would be going out and that we have limited use of appliances with the generator, I decided to try some rice cooker oatmeal. This is just like making overnight crockpot oatmeal but without the overnight. Oatmeal is [...]
The maple trees are flowing with sap and the best maple syrup around is boiled down just 20 minutes from my house! As winter gives way to Spring, we always look forward to the sugar season and while it is almost wrapped up we are happily awaiting the promise of the warmth of Summer. Today [...]
Kathryn sent us an email yesterday and I thought it should be shared with all of you! This is a great twist on our fave. baby cereal cookie recipe! Give it a try. I just made the Our Favorite Baby Cereal Cookie Recipe but I used 1/4 cup rice (all i had left) and the [...]
First an apology – I thought this had been posted at the end of Dec. but I found it in my Draft folder. Luckily, there are no other important posts hanging about in that folder! I learned of an interview done with Frank Greer, MD [American Academy of Pediatrics's Committee on Nutrition] and was so [...]
Here is another one of our favorite “exotic” grain breakfast cereal recipes. We love quinoa and have taken to calling it the “martian grain” due to its odd appearance when cooked. 2 cups of water 1 cup quinoa 1 apple – thinly sliced and diced handful of raisins – pureed or finely diced cinnamon How [...]
Oatmeal is one of our favorite comfort foods during the cold frigid winter months. Oatmeal has that warm “stick to the ribs” taste sensation that really warms us up the morning, afternoon or evening! Oats are high in fiber, calcium, protein and even some B vitamins so they are an excellent choice of grain to [...]
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