If your baby (or anyone else in the family) has been diagnosed with a gluten intolerance or an allergy to wheat, this wheat-free flour blend is for you. Many parents want to make their little ones homemade teething biscuits or other baked goods but due to an allergy or intolerance, they can’t. Try the mix [...]
It’s one of my favorite times of year, as the winter turns to spring and the maple trees start giving up their sap, maple syrup producers all over New England open up their “sugar houses” and invite the public to see just how maple syrup is produced. I’ve been visiting sugarhouses since I was a wee [...]
Flax is a wonderful addition to your diet and may also be a wonderful addition to baby’s diet. Flax is rich in three essential components that are wonderful for our bodies: Omega-3 oils – You may recognize them as “alpha-linolenic acid” or ALA Lignans Fiber, both soluble and insoluble The only draw back to flax [...]
This post applies ONLY to sugar in teething biscuits, bread sticks, First Birthday Cakes and other non-meal type foods! Sugar (and salt) should never be used in your baby’s every day meal foods. There is no need to sweeten up baby’s applesauce for example! Arianna wrote to us tonight to ask about using Stevia [...]
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