Rainbow Potato Baby Food Puree – Making baby food from dinner food
It’s time for another, “making baby food from dinner food” post. I haven’t officially announced that I will be doing a series of posts that I will call “making baby food from dinner food” - consider this the announcement. In the past, I have written many posts showing you how to take your meals and create foods for your baby from those meals; with little extra effort or time. Tonight, we had roasted pork tenderloin, mashed potatoes, applesauce, rainbow crunch carrots, and salad.
I set aside the following to make this Rainbow Potato Puree:
Applesauce – 2 tablespoonfuls
Steamed Rainbow Carrots – 5 pieces (I cut 2 inch “sticks” for steaming)
Mashed Potatoes – 2 tablespoonfuls
Combine all ingredients in a blender/food processor – add 2 tablespoons of water. Process until a texture that your baby will enjoy is achieved; add more water as needed.
This actually tastes so good that I’m thinking about processing the rest of the leftovers and making it into a soup!
Visit Colorful Harvest to learn more about Rainbow Crunch carrots. You might also like to read the Rainbow Crunch post.
Category: 6 months, 8 months, Baby Food from Dinner Food, Freezes Well, More Baby Food Recipes
