It’s time for another, “making baby food from dinner food” post. I haven’t officially announced that I will be doing a series of posts that I will call “making baby food from dinner food” - consider this the announcement. In the past, I have written many posts showing you how to take your meals and [...]
If you are looking for a bright and tasty way to fix quinoa, then this recipe is definitely for you! Quinoa is a super seed though we often think of it as a grain. Known as a source of complete protein, quinoa contains lots of minerals, including 31 mg of calcium per cup, and folate [...]
Over the holidays I gifted myself a Cuisinart 14 cup Elite food processor. Even though my little Cuisinart mini-prep plus is still going strong, I want to expand my horizons. I want to start making more homemade foods like sauces, salsas, and do some shredding and slicing amongst other things that the mini-prep and my [...]
It is cranberry season here in New England. Did you know that cranberries are grown primarily in Massachusetts and also in Wisconsin and Oregon and even in Washington state (one of my favorite states!). Being so close to Massachusetts, I had the occasion, years ago, to visit the Ocean Spray cranberry mecca and even tour [...]
Crockpot Applesauce – Take II I just had to make more but this time, I added the following – here is the result of 1/4 cup brown sugar, 2 teaspoons vanilla, 2 teaspoons cinnamon & a pinch of nutmeg and 1/2 cup of water Peeled, cored chopped about 5 pounds of Macintosh and 3 [...]
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