December 21, 2011
I have almost gone through all of the baked/pureed pumpkin that I had frozen over the last 2 months. I have about 4 cups left which is just enough for bread, pumpkin-ricotta wontons and tiny cheesecakes. Last week I thawed out a container full and have been mixing it into yogurt. Yesterday I made myself [...]
September 30, 2011
Fall is a great time of year for introducing solid foods and for introducing new spices and herbs to your little one! If your baby is just starting out on solid foods, Pumpkin, Apple, Butternut and other Winter Squash and Pears are just a few of the super delightful and tasty foods that come out [...]
January 26, 2009
When you make homemade baby food, a great benefit is that you are able to incorporate herbs and spices into baby’s meals. Using herbs and spices that are common in the family’s meals helps get your baby ready to transition to “table foods” and eating foods the family eats during mealtime. Jolianne had asked if [...]